*wine by the glass rotates regularly and a current menu can be found behind the bar*
wine by the bottle
beer
$2
Miller High Life Pony
$2
$3
Montucky Tallboy
$3
$3.5
PBR
$3.5
$4
Creature Comforts Flash Cat IPA
$4
$6
Veltins
$6
$6
Guinness
$6
$7
Kolster Andechs Helles
$7
$7
Orion Lager (big beer)
$7
$12
Eric Bordelet Sidre Brut Tendre
$12
booze-free
$3
Sparkling Water
$3
$6
Ghia Chili & Summac
$6
$6
Ghia Lime & Salt
$6
$6
Bitburger Drive 0.0 Premium Pilsner
$6
$7
Lurisia IL Nosotro Aperitivo
$7
$15
Gut Oggau 'Gut Feeling'
$15
$8.5.26 - 8.10.26
BITES x DESMADRE
$8.5.26 - 8.10.26
$10
Myers Brothers Melon Mosaic (v)
Chamoy consummé, house-made tajin, cornuts and cucumbers
$10
$10
Blistered Padrón Peppers (gf)
Ranchera salsa, cured egg yolk and white cheddar
$10
$11
Warm Castelvetrano Olives (gf)
house-marinated olives served over warm with mixed nuts
$11
$13
Charred Avocado Dip (gf)
charred avocados, crème frâiche and green tomatoes topped with trout roe and served with chips
$13
$16
Peruvian Ceviche (gf)**
Seasonal fish, leche de tigre, sweet potato puree and onions
$16
$16
Vegetable Tartine (vegan)
Mother’s Daughter seeded loaf topped with romesco, charred veggies, scallions and lemon
$16
$20
Zero/Zero Ham & Cheese Plate
Manchego, shaved Benton’s ham, toasted Mother’s Daughter bread, escabeche, quince paste and whole grain mustard
$20
$22
Pan-Seared Pork Loin (gf)
Served with romesco, corn salsa and roasted okra
$22
$10
Peaches and Cream (gf)
Poached peaches, white chocolate, hibiscus and pistachio brittle
$10
**consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness